Raj Mahal | Moreton-in-Marsh
Country's Most Loved!
Kalanchi Machli Molee
Popular keralan household dish. Sea Bass cooked with green chillies, tomatoes, curry leaves, tamarind and coconut milk in a spicy thick sauce.
Raus Machli Konkani
Popular dish from Goa. Salmon cooked with tomatoes, curry leaves, sour cream, coconut cream and coconut milk in a delicious creamy thick sauce.
Classic dish cooked in a delicious medium spice sauce. Curry, Madras, Bhuna, Dupiaza, Rogon Josh, Pathia, Korma, Balti
Sarson Malai Jhinga
King prawns cooked with mustard, onions, garlic, cinnamon, sour cream, curd and coconut milk in a thick creamy mild sauce.
Maska Palak Jhinga
King prawns cooked with finely chopped spinach, onions, garlic, butter milk and a hint of crushed chilli in a thick creamy medium sauce.