Menu.

Food Allergy

All of our food is freshly prepared and cooked to order. If you have allergies, please inform a member of staff, who will be able to advise on all the ingredients used.
Please note we will not be able to cater for the following allergens; tomato, onion, garlic and ginger as these ingredients are key components in all of our sauces.

appetite, calories, chicken salad

Starters

Chicken Tikka

Marinated in yoghurt with blend of light spices, cooked in the tandoor.

Prawn on Puri

Spicy, sweet and sour tiger prawns served with deep fried puri bread.

Amritsari Talwari Fish

Swordfish lightly marinated with ginger, garlic, white pepper and lemon juice, baked in the tandoor and served on a bed of mustard & honey sauce.

Classic Dishes

Korma

A very mild, creamy dish suitable for beginners with coconut and cream.

Bhuna

Cooked with onions, garlic, tomatoes and ginger in a thick medium spice sauce.

Madras

Classic dish cooked in a fiery hot spice.

Dupiaza

Cooked with garlic, ginger and extra chopped onions in a thick medium spice sauce.

curry, turmeric, food
salad, chicken, curry

House Special

Alphonso

Chicken cooked in mild smooth mango based sauce. Garnished with pistachio.

Pasanda

Cooked in a very mild, aromatic spice and almond sauce.

Achari

Cooked with a special selection of spices and pickle for a district tangy flavour.

Sylheti Naga Bhuna

Cooked with onions, garlic, tomato and Naga chilli.

Exclusive Nobility

prawn, potato, vegetables

Kalanchi Machli Molee

Popular keralan household dish. Sea Bass cooked with green chillies, tomatoes, curry leaves, tamarind and coconut milk in a spicy thick sauce.

broiled, calories, catering

Sarson Malai Jhinga

King prawns cooked with mustard, onions, garlic, cinnamon, sour cream, curd and coconut milk in a thick creamy mild sauce.

asian, barbeque, chinese

Raus Machli Konkani

Popular dish from Goa. Salmon cooked with tomatoes, curry leaves, sour cream, coconut cream and coconut milk in a delicious creamy thick sauce.

shrimps, dish, salad

Maska Palak Jhinga

King prawns cooked with finely chopped spinach, onions, garlic, butter milk and a hint of crushed chilli in a thick creamy medium sauce.