All of our food is freshly prepared and cooked to order. If you have allergies, please inform a member of staff, who will be able to advise on all the ingredients used.
Please note we will not be able to cater for the following allergens; tomato, onion, garlic and ginger as these ingredients are key components in all of our sauces.
Marinated in yoghurt with blend of light spices, cooked in the tandoor.
Prawn on Puri
Spicy, sweet and sour tiger prawns served with deep fried puri bread.
Amritsari Talwari Fish
Swordfish lightly marinated with ginger, garlic, white pepper and lemon juice, baked in the tandoor and served on a bed of mustard & honey sauce.
A very mild, creamy dish suitable for beginners with coconut and cream.
Cooked with onions, garlic, tomatoes and ginger in a thick medium spice sauce.
Classic dish cooked in a fiery hot spice.
Cooked with garlic, ginger and extra chopped onions in a thick medium spice sauce.
Chicken cooked in mild smooth mango based sauce. Garnished with pistachio.
Cooked in a very mild, aromatic spice and almond sauce.
Cooked with a special selection of spices and pickle for a district tangy flavour.
Sylheti Naga Bhuna
Cooked with onions, garlic, tomato and Naga chilli.
Kalanchi Machli Molee
Popular keralan household dish. Sea Bass cooked with green chillies, tomatoes, curry leaves, tamarind and coconut milk in a spicy thick sauce.
Sarson Malai Jhinga
King prawns cooked with mustard, onions, garlic, cinnamon, sour cream, curd and coconut milk in a thick creamy mild sauce.
Raus Machli Konkani
Popular dish from Goa. Salmon cooked with tomatoes, curry leaves, sour cream, coconut cream and coconut milk in a delicious creamy thick sauce.
Maska Palak Jhinga
King prawns cooked with finely chopped spinach, onions, garlic, butter milk and a hint of crushed chilli in a thick creamy medium sauce.